La Gloria

Reservations

La Gloria

Book your table

Booking Considerations

We’re excited to welcome you! To ensure your place and enjoy Ecuador’s finest gastronomic experience, making a reservation is the ideal way to go. Here are some considerations to keep in mind when making your reservation:

Hours: Monday to Thursday: 12:30 PM to 11:00 PM / Last reservation: 9:00 PM

Friday and Saturday: 12:30 PM to 4:00 PM – last reservation 3:30 PM 8:30 PM to 11:00 PM – last reservation 9:00 PM

Sunday: 12:30 PM to 4:00 PM / Last reservation: 3:30 PM

We operate with a digital bookings system, so please make sure to provide complete information including accurate email and cellphone details for a personalized experience.

Recommendations: Arrive 5 minutes before your reservation time. Maximum waiting time is 15 minutes. If you’re later than 15 minutes, the reservation may be canceled based on availability.

Digital reservations can be made for up to 10 people. If you require a larger reservation, please visit the following link and use the custom requests option:
https://linktr.ee/lagloriauio

What they say about us

Satisfied Customers

Definitely the best restaurant in the city and the country! A delicious mix of Peruvian, Spanish and Ecuadorian food, fine-tuned by international chefs from Colombia and Peru and the magic touch of Ecuador. We enjoyed an exquisite ceviche carretillero, an incredible ceviche Jipijapa, the glorious Fideua and could not miss the Crocante Cuy. The atmosphere is one of the best in the country and the service is incomparable. 150% recommended
Juan Pablo Ribadeneira
Juan Pablo Ribadeneira
A traditional gem with a modern twist. I have eaten here several times and it never disappoints, in fact, it always surprises. Whether it's the callos a la madrileña, a Peruvian ceviche, a juicy cuy or suckling pig. At La Gloria you are always treated better than at home. A huge selection of wines, flavors and tastes for everyone. Worth every penny and every visit. They have a loyal customer"
David Padilla
David Padilla
Undoubtedly one of the best restaurants in Quito. 1300 wine labels. Top quality. The tuna as a starter is excellent.
Andrea Grechi
Andrea Grechi
Great place ! We were already desperated after dining mediocre minus food at Quito But this place with their very professional and friendly service and delicious food saved us ! We enjoyed every dish ! Also we bought a bottle of wine and drank only a half so we left it at the restaurant for tomorrow dinner ( of course we will come back ) It’s very close to our hotel The Swiss We are shrimps as an appetizer, ceviche tuna , a rack of lamb and fish the catch of the day All were very very delicious! The lamb was very soft and the fish ( see bass Rombalo they call it in Spanish) was very gentle and full of taste! The service was very helpful and we accepted the recommendation of the waiter and it was great! Thank you so much guys!
Eve Rosen
Eve Rosen
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